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GLUTEN FREE BREAD FLOUR 2kg

Product Details
  • GLUTEN FREE BREAD FLOUR 2kg
  • Fl01
  • Product Condition: New
Product Options
BULK BUY 16KG
£8.99 inc. tax
Product Description
2KG GLUTEN FREE BREAD FLOUR
Milled by Doves
Product comes in a food pouch zip sealed bag for freshness

BULK BUY & SAVE
add 2x to basket for £13.99 for the pair!
add 6 to the basket for £6 per packet
or buy 16kg sack for only £32 

Do you have a GLUTEN intolerance?
Baking your own BREAD rolls, bread loafs, flatbreads, scones etc is so much safer, you will know exactly what went into the bread plus scientists say baking is a therapeautic exercise!

HERE IS A RECIPE FOR YOU (for more recipes SIGN UP TO OUR NEWSLETTER)

  • 2 Egg whites (to make this VEGAN use 20g of GRAM chick pea flour plus 60ml water) Gram flour is available HERE
  • 6 tbsp oil
  • 1 tsp vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 425ml water
  • 500g gluten free bread flour
  • 2tsp yeast

  1. Put the egg whites (or chickpea flour + water), half of the oil, vinegar, sugar, salt and water into a bowl and whisk together.
  2. Add the flour and yeast, mixing to a smooth, thick batter.
  3. Drizzle the remaining oil over the sticky batter/dough and turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass.
  4. Tip the dough into an oiled 1kg/2lb bread tin and smooth the top.
  5. Loosely cover with oiled cling film and leave until the dough has risen to the top of the tin.
  6. Pre-heat the oven.
  7. Bake in the pre-heated oven for 55-60 minutes.

Equipment

1kg/2lb bread tin and mixing bowl

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

55-60 minutes
Bulk Buying Options
single £8.99
2 up to 4 £13.99per pair
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